4 pilled potatoes(sliced)

1 tsp salt

8-10 cloves of garlic(crushed)

1/2 black pepper

1/2 tsp paprika

1 chilli

3-4 tsp olive oil

4 large sliced onions

Preheat oven to 200 degrees
Directions: flat the chicken by cutting it with knife up to the neck.(like seen in the picture)
Sauce preparation: add crushed garlic in bowl, olive oil, paprika, black pepper, salt mix it very carefully and brush it above the chicken skin and under the skin(open the skin by using the finger up to the chicken wings).
Mix carefully the potatoes and onions with the same sauce
Place all together on pan bake for 40 minutes
You can use bake paper on pan
bone petite(for more information on Holy Land please visit my web site at :

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